Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

September 18, 2013

Pumpkin Apple Streusel Muffins


The time is finally here- it's the first chill of fall.   Not only did I pull out my favorite pair of Great Aunt Maxine's crocheted slippers (that pattern should make it up shortly), but I whipped Joe up a version meant to look more like loafers after finding out he was not blessed with a pair of slippers.  And then I started up on a new Mary Jane style for myself.  I'm also back to crocheting blankets that got left behind when it got too hot to work one in my lap.

But beyond the coziness of sweaters, lovingly knit blankets and slippers are my favorite tastes of fall.  Fresh picked apples, apple cider donuts, and of course, pumpkin.  Hot mulled apple cider with a pad of butter melted on top and ein schluck of rum or whiskey if you're lucky. Mmmmm I can't wait already.

Before fall had even arrived the Sydney who I made the gluten free pumpkin bread for last fall bestowed a pantry-full of food on Joe and I before moving back to California.  This very kind gift included a big can of pumpkin that is big enough that it hasn't made it off my counter so I've been giving it the stare down for a few weeks now.  And now that it is FINALLY cooling off, I'm ready to get into pumpkin season!

During my recipe quest I came across this gem.   Not only does it include pumpkin AND apple, but it's got a yummy streusel topping made with butter and brown sugar so it really can't get any better.  I even have half a dozen apples around that are a little too mealy for my taste, so baking them is my perfect solution!








June 15, 2013

Strawberry Rhubarb Sauce

It's officially summer!  Our farmer's market was filled with strawberries today.  Being overly excited I bought two pints of them, along with a cluster of rhubarb (it's strawberries BFF- they go together like chocolate and marshmallow).

After getting the exciting new that my shift was cancelled tonight, I figured I'd use my surprise extra time by baking with all my fresh fruit!  We opted to have a light breakfast for dinner, so I thought making a strawberry rhubarb sauce would be the perfect accompaniment.

It's so freaking hot in our kitchen, so I had to take breaks in my fruit cutting to cool off and keep from getting too grumpy.  And as evidence that I picked the best boyfriend ever, Joe called into me from the kitchen, where he was helping me chop, "Do you want to do Charm Hour?"  Honestly, he's perfect.  He even made us the drinks- one that merits it's own post.

Anyways, this sauce is very simple but it does take about half an hour to simmer, so time your cooking accordingly.


You'll Need:

1+ 1/2 cups chopped strawberries

2/3 cup chopped rhubarb

1/3 cup brown sugar

1/2 cup water


The first step is obviously to cut up all that fruit.



These strawberries are perfectly ripe.



May 29, 2013

Breakfast at Yolk and an Artful Afternoon

For those who don't know, I had my graduation ceremony last week.  Technically speaking, I still have a few more months until I finish the program and get a real diploma, but I managed to walk across a stage in funny clothes without tripping.  My mom came up to see graduation and celebrate my birthday early.

She stayed at the Allerton Hotel, just north of the river on Michigan Avenue, a.k.a. "the Mag Mile".  It's super close to shopping (leading to some ambitious shopping at Nordstrom's), food, and all that you stay downtown for.


A little bit on the history of the hotel for those interested:


The room itself was small, but nicely furnished, with all you really need.  They have a program where you can get a 10 dollar credit to food at the hotel for not having your linens changed during your stay.  I like the environmentally friendly aspect of this, but watch out that there are a number of exceptions to that credit, so that coffee you order in the morning might not be as free as you think it is.  Just be vigilant.  All-in-all, we really enjoyed our stay and it was well worth the very inexpensive cost to stay downtown.

the view from our window


We headed just around the corner to Yolk for breakfast.  I heard about it some of my friends in nursing school, so I figured this was the perfect time to try it out.  Out timing was perfect-  although the place was packed, a table opened up right as we came in.  Both my mom and I are indecisive with a menu and enjoy picking at a couple different options. We opted to get two different breakfasts to that we could share them both.  Plus we got to have a sweet breakfast and a savory breakfast!



My mom picked the Caprese Benedict- two poached eggs over fresh tomato, mozzerella, and pesto all on an english muffin and topped with Hollandaise sauce.  And then it comes with both fruit and potatoes.

It's seriously so much food.


So since she went savory, I went sweet with challah french toast with blackberries on top.
(If you want to try your hand at making your own challah, you can try out my recipe here)


Pardon the photo quality, we were operating on an iPhone, since bringing my beastly camera around with me is a bit much for breakfast and shopping.

The food was incredible.  Especially that Benedict Caprese.  I love anywhere I can get a poached egg, because that is way too much work to try at home.  The fresh tomato and mozzarella balance out the deliciously rich and creamy hollandaise sauce. It is well worth it.

I always love french toast, so it's hard not to be pleased.  But I was happy that I could opt to get fresh fruit on top- the blackberries were nice and tart and complemented the sweetness well.


Once our bellies were full and happy we were back on the street!


And just look how happy we are with full tummies!

We stopped in at Charming Charlie's for a few pieces of jewelry.  I am always totally overwhelmed by the amount of jewelry in that place.  But it's perfect for finding a little something to match an item.  Since I just got a brand new pair of teal shoes the day before, I focused on getting something to match those.  I lucked out with a few pairs of earrings, and a new watch (with a second hand!) for nursing.  Mom found a small silver watch that had a little bit of gold so it wouldn't clash with her wedding band.

Then we thought we'd just pass through Nordstrom's when we happened upon their massive Memorial Day Sale.  Nearly the entire women's floor was 40% off.  We may have done a little bit of damage, but hey, we're only together once in a long while right?  And we bravely managed to not get any mroe shoes.  Which is a serious feat considering this is their shoe sale:



That's probably less than a third of the sale section.  I even found a pair of grey suede wedges  by Jeffrey Campbell that were SO beautiful for maybe $80.  The lady who eventually bought them is a vey lucky lady.  I marvel at my own fiscal responsibility.

Figuring that we did enough damage for one day we went back out and headed north on Michigan until we hit those funny little castle buildings.  We went up to look at them, as I've always been curious how exactly they ended up there, and it turns out they're old Chicago Water Works buildings.



They had a sign out front saying that there was an art exhibit inside- it was all prints!  In college I minored in studio art, and I mostly made prints.  I seriously love this art form.  Wood cuts were my favorite to make, but I also really liked screen printing.  So this was a super exciting find for me.



The exhibit, Animal Kingdom, will be up until June 3rd.


I'm really upset about this, but I can't find my notes from the exhibit.  I wrote down each of the artist's names and parts of their bios to share with my dutiful readers, and I feel like a royal ass showing their work without being able to give credit.  I'm hoping to get back there so I can update this post, so we'll see.

The participating artists are Kathleen JudgeDan GrzecaThe Bird MachineDiana SudykaDelicious Design LeagueSteve WaltersPhineas X. JonesJohnny SampsonBilly CravenShawn Roberts and Robert Valadez.




I do remember that these first two works are by an artist originally from Buffalo, New York.  This is only an hour from my hometown, and we actually lived in Buffalo for a few of my formative years so it's always exciting to see someone from your neck of the woods.

All of the artists in this show are based in Chicago.









Shortly after we headed down to the Art Institute of Chicago.  I have a student membership there, which I absolutely love, recommend, and take full advantage of.  Joe goes to school downtown, so I'll go there before or after meeting u with him on his shorter school days.  

The Modern Wing 

It's one of the most beautiful museums I've been in, and I've gotten to the point where I know just which halls and corners have my favorite pieces for a quick tour. 

 cheesin'

Seriously, it is so cool to see art in person that you feel like you've known for ages.  I personally love the whole impressionist section, but Van Gogh is my all time favorite.





After that, we met up with Joe and headed out to dinner at Emilio's Tapas.  
But for that, you'll have to stay tuned.  I'm off to finish some homework!  Ah the life of a student.



May 20, 2013

Crepes!

I really really like crepes.  I particularly love having an excessive number of leftover ones to keep in the fridge so I can wrap anything and everything in one for the next week.

This week's crepe invasion started as many do- I have way too many strawberries.  Three pounds of strawberries, to be precise.  They were only five dollars and I couldn't resist!  But now I have to figure out how to eat three pounds of them before they get mushy and gross.  Therefore, Joe gets sucked into over an hour of crepe cooking!  He's a very good sport about all this, really.

Before you get started, know that they take a long time.  At least they take me a long time, because as I said, I make about 5 times more than I need (I doubled the recipe below).  Dozens of crepes!

The recipe itself is simple.  Mix together 1 cup flour, 1 tsp sugar, and a dash of salt in a small bowl.  Mix 3 eggs and 2 cups of milk in a big bowl, stir in that flour mixture until smooth and a little frothy. Add 2 Tb of melted butter.  Pour a few tablespoons worth into a buttered pan on medium heat, flip when browned, and serve as you like!

As a note:  the first crepe is always terrible as it picks up all the pan's butter and looks ugly.  But from then on your pan should be just greased enough that you can just keep on churning them out.

 after you pour, turn your pan to get an even layer

You can tell this one's ready to flip as the edges are crispy, it looks mostly cooked through, and the underside is browned nicely.



 perfect!


stack 'em up! 


My all-time favorite filler is nutella and strawberries.






Simply spread your nutella in the middle:


throw on your berries:


And roll up burrito-style!
we always eat while cooking. 



May 15, 2013

Bacon Chocolate Chip Pancakes



Just look at that beautiful crispy bacon.  Is there anything more delicious?



No. No there is not.

It took me a long time to come around to bacon.  It actually took me until my senior year of college.  As I said before, I was a late-comer to meat, and I hadn't gotten around to breakfast meat yet.

One beautiful evening when I was just a bit under the influence a bacon-extra bacon-pizza was delivered to Joe's dorm room.  I cannot possibly explain the amazingly mind-blowing experience it was when I tried it for the first time, so suffice it to say I am in love.  Also, because it took me so long to find and love bacon, I feel that I am justified in making up for lost time by eating lots of it.

Now, I know this is total insanity, so just bear with me.  I don't like pancakes.  I didn't grow up in  pancake family- I grew up in a french toast family (we were also a toaster family- not a toaster oven family).  BUT when I went to Stax I felt compelled to try their bacon chocolate chip pancakes.  Because for Pete's sake if there is a pancake I would love it is that one.  And holy moly are they delicious.

So Joe and I had our own go at them for dinner one night. (He is from a pancake and toaster oven family- we're total breakfast opposites).  They turned out great.


 Obviously, the first step is to make your pancake mix.  If you've got some top secret family recipe that's delicious- use it.  We just use bisquick because we're lazy, poor, and it's good enough for me.  Plus, as I said, I didn't grow up amongst pancake people- they're only for camping as far as I'm concerned.


Just follow the directions and you end up with this:



Step Two:  prep your add-ins.

In this case that's chocolate chips (I like the minis as they're not too overwhelming) and BACON!


Chop your bacon up.  Not bacon bits tiny- just chunks.


God that looks delicious.  I'm getting hungry for Second Dinner just looking at it.

Butter your pan, heat it up, pour your batter:


Add bacon:


And chocolate chips:


Getting puffy on top and crispy on the bottom?  Flip it!



Yummy yummy pancakes!

And yes, I do add more butter to these heart-cloggers.  If you're already going down, might as well go all the way!  Tomorrow you can drink water and eat salad.


Triple time!




 Even I can't serve just carbs for dinner, so we made some sides.

Green beans sautéed in bacon fat:

 jar-o-bacon fat




The bacon fat crisps them on the outside without making them shriveled and soggy.

Plus fried eggs:


one for two!

For hashbrowns we use those pre-shredded ones by Simply Potatoes and sauté them in butter or bacon fat, depending on the mood that strikes me.


The Plate!



And the spares:





We ate everything.