Peach Muffins

Peaches have taken over the farmer's market.  After bringing home my box of fruit, I realized a few of them were pretty bumped up.  I was a little grumbly about it until I stumbled past this post on The Vanilla Bean Blog that was guest written by a couple cooks.  It's a healthy peach muffin recipe that uses greek yogurt to make it a little healthier.  Because I don't have greek yogurt, and it's too hot to leave the house right now, I quested across the interwebs for a similar recipe.  I found this decidedly less healthy recipe, and with a few changes came up with the recipe you see below.

It seemed ideal to take those squishier peaches and book them to good use in some baking.  And I seem to be really into this fruit muffin thing lately.  I posted these Strawberry Muffins just last month, and the Banana Muffins a few months ago.  Plus I bought zucchinis today with the sole intention of turning them into zucchini bread, so that's probably not too far behind.

Check out how moist that little darling is!  Absolutely amazing.  I threw in some chopped green apples in this one, hence the not-orange-bits.  We had one lone apple that was past it's prime so I thought I'd give it a new life.  The recipe below just uses peaches, but of course you can swap in other fruits too (mangoes would be AWESOME!).  Be adventurous!