And because we still had half a box of snow peas left we opted for another asian dish- this time a Thai influenced peanut noodles dish. This originally came from Joe's mother, Sarah, who is a magnificent cook. You can dial up the heat by adding red pepper flakes, but I am a total wimp when it comes to hot and spicy, so Joe took mercy on me and made it nice and mild. But as with most things this can be easily adjusted to be more sweet or salty or spicy, depending on how much you add of each ingredient so don't hold back from tasting as you go.
