Our dinner planning largely revolves around it not being too heavy, and not requiring an oven. Ovens make our home unlivable these days. In my quest across Pinterest and a few blogs I can across a one-pot pasta by Martha Stewart that inspired tonights dish. Except that I took out all the veggies it wanted and changed the spices so it ended up it's own thing.
The penne and shrimp are tossed with olive oil, minced garlic, fresh basil, lemon juice, and tomatoes with crumbled feta on top. It's deliciously light, citrusy, and a little salty with the feta. Joe declared, "Man, you really have a way with sauce!" after eating it, so not too bad for a first try.
As usual, the full recipe is at the bottom for a quick reference.
