As a student I have a massive procrastinating habit. I've come to terms with it, and still getting everything in on time, so it doesn't bother me in the slightest. When I'm in group projects, it's a whole different story- especially when my group members are friends. So for this assignment everyone else spent 2-3 weeks on, I obviously devoted two solid days to, and got it in a whopping two hours before it was due. I felt bad about everyone else spending hours dutifully hunting down data that I just used without having to yell at the internet so I solved this problem with baking! As one of our members has the very sad condition of Celiac Disease (I would mourn the loss of bread/bagels daily), this baking project is gluten-free. She also LOVES pumpkin- so this is right up her alley.
That said, I want to be clear that I RARELY bake without gluten and am not in any way an expert on this matter. According to the World Wide Web, some people can't even have their food cooked with utensils that used flour in a previous life, so check with your food recipients on the seriousness of their condition before you give them a bad case of bowel grumpiness.
