I was never a sweet potato person growing up. My dad detests them, so we only had them on Thanksgiving. We make them in a casserole with brown sugar and marshmallows melted on top- and it never really appealed to me.
Fast forward to a few months ago, and we were given sweet potato fries by accident instead of tater tots while out at dinner. I was hungry and they're in french fry shape so there's really no arguing with trying them, and I found out how very delicious they are.
They were on sale at our grocery store, so I figured it couldn't be that much more complicated than baking potato chips. Turns out it's easy and delicious and it's actually fairly healthy.
